I left for a three+ week trip to Mongolia on the 7th of July and got back on the 30th. The vegetable garden had, of course, exploded with growth while I was gone. I’ve grown some vegies before, but never on this scale. Things got busy, painting-wise and then, last week, I was at the opening weekend of the Society of Animal Artists annual juried show, Art and the Animal, which I finally got into after five years of trying. All this to say why there haven’t been any posts for awhile.
Things are slowing down now. We got a great zucchini soup recipe from our neighbor, along with a jar of the finished product, which used some zucchini that we foisted on gave them. For a joke I had also posted an offer for zucchini on my Facebook newsfeed and, to my utter surprise, two people took me up on it since their plants hadn’t done well this year. Must be a first of some kind.
In the Live and Learn Department:
-Don’t use bird netting to cover the bean and pea teepees because it makes it impossible to get to the beans and peas that are within the teepee.
-In fact, don’t use teepees for serious food-growing. They look really cool, but are an inefficient use of the available space.
-Don’t over-water the tomatoes and don’t plant them so close together. Some of the plants are HUGE, but with very little fruit. I’m trying to move the branches with fruit so that they get as much sun as possible, but the plants needed a lot more room and also much bigger supports. This has been the year to learn what does and doesn’t work in our particular micro-climate.
-Try what you want even if you’re told it won’t work. Like the heritage tomatoes that we were told wouldn’t do much so close to the coast. Not enough warm days. We aren’t going to get a lot (see above), but there will be a few tomatoes from each plant. Standard variety Early Girl will be, as expected, the most productive, but I think we’ll be having fried green tomatoes in the not-too-distant future.
The peas, beans, carrots and beets are done and harvested. Summer squash plants still producing, but it’s really been raining today so I suspect that it’s going to be a race with mildew now. Our little patch of salad greens is still producing after all this time. We’ve been pulling shallots and green onions for a few weeks now. Need to check the garlic. The breadseed poppies are done and I’ve cut the first seed heads.
We have LOTS of beans in the freezer. Four varieties: Blue Lake, Romano, Scarlet Emperor and Purple-podded pole beans.
Also a good supply of peas: Progress No.9 and Blauschokker blue-podded peas.
In the next couple of weeks we’ll get the winter garden in: more greens, plus carrots, beets, radishes, winter squash and peas.
As of this morning we have enough Himalayan blackberries for a big batch of jam and enough raspberries for a decent batch. No fruit from the gooseberries this year.
A decent crop of apples are still on the trees and espalier. Learned last year not to leave them on the trees too long. I had to prune the espaliers hard over the winter to get the branches under control and supported, so not as many apples this year.
Photos from the last day or so: